Multani-style sohan halwa made with desi ghee and filled with whole cashews (kaju). Rich, chewy and perfect for special occasions.
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The classic Multani-style sohan halwa, slow-cooked with desi ghee until rich, chewy and golden. Pure traditional taste, no nuts.
Traditional Punjabi panjiri roasted in desi ghee and topped with sliced almonds and pistachios. Rich, crumbly and full of energy, a winter favourite.
Rich Multani-style sohan halwa made with desi ghee and loaded with crunchy walnut (akhrot) pieces. A royal treat for gifting and family get-togethers.
Multani-style sohan halwa made with desi ghee and packed with whole almonds (badam). Rich, chewy and full of nutty goodness.
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