Traditional Punjabi panjiri roasted in desi ghee and topped with sliced almonds and pistachios. Rich, crumbly and full of energy, a winter favourite.
The classic Multani-style sohan halwa, slow-cooked with desi ghee until rich, chewy and golden. Pure traditional taste, no nuts.
Multani-style sohan halwa made with desi ghee and packed with whole almonds (badam). Rich, chewy and full of nutty goodness.
Multani-style sohan halwa made with desi ghee and filled with whole cashews (kaju). Rich, chewy and perfect for special occasions.
Rich Multani-style sohan halwa made with desi ghee and loaded with crunchy walnut (akhrot) pieces. A royal treat for gifting and family get-togethers.
Raw mango pieces pickled in oil and desi masala. The classic tangy, spicy Aam ka Achaar loved in every Pakistani home.
Lemons pickled in oil and desi masala until soft and tangy. A zesty, sour-spicy achaar that lifts any meal.
A classic mixed pickle cured in oil and desi masala. Every spoon brings a different tangy, spicy bite.
Crunchy carrot pieces pickled in desi spices. A bright, tangy Gajar Achaar that adds homemade flavour to every meal.
Whole green chillies pickled in desi masala the homemade way. Tangy, spicy and full of flavour, perfect with daal chawal, parathas and every desi meal.
Whole desi garlic cloves pickled in mustard oil and desi masala. Bold, tangy and aromatic, our bestselling achaar.
100% pure desi ghee made the traditional way: from milk, to dahi, to hand-churned makhan, slow-cooked into golden ghee. Rich aroma and real desi taste for your parathas, daal and mithai.
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