Whole green chillies pickled in desi masala the homemade way. Tangy, spicy and full of flavour, perfect with daal chawal, parathas and every desi meal.
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A classic mixed pickle cured in oil and desi masala. Every spoon brings a different tangy, spicy bite.
Traditional Lasoora (lasora) pickled in oil and desi masala. A rare, old-style Punjabi achaar with a unique soft bite.
Raw mango pieces pickled in oil and desi masala. The classic tangy, spicy Aam ka Achaar loved in every Pakistani home.
Whole desi garlic cloves pickled in mustard oil and desi masala. Bold, tangy and aromatic, our bestselling achaar.
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