Traditional Punjabi panjiri roasted in desi ghee and topped with sliced almonds and pistachios. Rich, crumbly and full of energy, a winter favourite.
The classic Multani-style sohan halwa, slow-cooked with desi ghee until rich, chewy and golden. Pure traditional taste, no nuts.
Multani-style sohan halwa made with desi ghee and packed with whole almonds (badam). Rich, chewy and full of nutty goodness.
Multani-style sohan halwa made with desi ghee and filled with whole cashews (kaju). Rich, chewy and perfect for special occasions.
Rich Multani-style sohan halwa made with desi ghee and loaded with crunchy walnut (akhrot) pieces. A royal treat for gifting and family get-togethers.
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