Desi Ghee Panjiri (Dry Fruit)
Traditional Punjabi panjiri roasted in desi ghee and topped with sliced almonds and pistachios. Rich, crumbly and full of energy, a winter favourite.
Multani sohan halwa, dry-fruit desi ghee panjiri, homemade achaar in oil and pure desi ghee, delivered to your door anywhere in Pakistan.
The products our customers come back for again and again.
Traditional Punjabi panjiri roasted in desi ghee and topped with sliced almonds and pistachios. Rich, crumbly and full of energy, a winter favourite.
The classic Multani-style sohan halwa, slow-cooked with desi ghee until rich, chewy and golden. Pure traditional taste, no nuts.
Rich Multani-style sohan halwa made with desi ghee and loaded with crunchy walnut (akhrot) pieces. A royal treat for gifting and family get-togethers.
Whole desi garlic cloves pickled in mustard oil and desi masala. Bold, tangy and aromatic, our bestselling achaar.
100% pure desi ghee made the traditional way: from milk, to dahi, to hand-churned makhan, slow-cooked into golden ghee. Rich aroma and real desi taste for your parathas, daal and mithai.
Whole desi garlic cloves pickled in mustard oil and desi masala. Bold, tangy and aromatic, our bestselling achaar.
Multani-style sohan halwa made with desi ghee and packed with whole almonds (badam). Rich, chewy and full of nutty goodness.
Rich Multani-style sohan halwa made with desi ghee and loaded with crunchy walnut (akhrot) pieces. A royal treat for gifting and family get-togethers.
100% pure desi ghee made the traditional way: from milk, to dahi, to hand-churned makhan, slow-cooked into golden ghee. Rich aroma and real desi taste for your parathas, daal and mithai.
Multani-style sohan halwa made with desi ghee and packed with whole almonds (badam). Rich, chewy and full of nutty goodness.
Multani-style sohan halwa made with desi ghee and filled with whole cashews (kaju). Rich, chewy and perfect for special occasions.
Raw mango pieces pickled in oil and desi masala. The classic tangy, spicy Aam ka Achaar loved in every Pakistani home.
Lemons pickled in oil and desi masala until soft and tangy. A zesty, sour-spicy achaar that lifts any meal.
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